{"id":2022,"date":"2026-03-30T07:56:13","date_gmt":"2026-03-30T07:56:13","guid":{"rendered":"https:\/\/bizkar.eus\/gastronomie\/"},"modified":"2026-04-15T09:41:25","modified_gmt":"2026-04-15T09:41:25","slug":"gastronomie","status":"publish","type":"page","link":"https:\/\/bizkar.eus\/fr\/gastronomie\/","title":{"rendered":"Gastronomie"},"content":{"rendered":"\t\t
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Gastronomie<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCONSULTER LA DISPONIBILIT\u00c9<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Des saveurs qui relient territoire, produit et tradition<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La gastronomie qui entoure Bizkar allie tradition basque, produits locaux et exp\u00e9riences \u00e0 savourer sans h\u00e2te. Des grillades en bord de mer aux cidreries et caves de r\u00e9f\u00e9rence, les environs offrent de multiples fa\u00e7ons de d\u00e9couvrir le caract\u00e8re du territoire \u00e0 travers sa cuisine. <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Iturriozena (Aia)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Notre premi\u00e8re suggestion se trouve \u00e0 Aia, sur la place du village, \u00e0 c\u00f4t\u00e9 de la mairie et de l\u2019\u00e9glise. Il s\u2019agit d\u2019un petit restaurant tenu par une famille locale qui pr\u00e9pare des menus exquis. Vous pouvez toujours choisir entre trois entr\u00e9es et trois plats principaux pour finir par un dessert appel\u00e9 \u00ab Aia \u00bb, qui est un d\u00e9lice pour les plus gourmands. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tComment s\u2019y rendre >\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Xixario (Orio)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La localit\u00e9 voisine d\u2019Orio est l\u2019endroit id\u00e9al pour d\u00e9guster du poisson \u00e0 la mode \u00ab Orio \u00bb, avec ce sofrito d\u2019ail et de piment qui accompagne si bien tous les poissons, en particulier la daurade. De nombreux restaurants d\u2019Orio permettent de d\u00e9guster ce mets, comme l\u2019asador Joxe Mari ou le Katxi\u00f1a, mais nous appr\u00e9cions particuli\u00e8rement le Xixario. Tous sont une garantie pour d\u00e9jeuner et\/ou d\u00eener en vous laissant une saveur inoubliable. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tComment s\u2019y rendre >\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"ALENTOURS\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Gastro\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\u00c9cole d\u2019h\u00f4tellerie Aiala (Zarautz)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Un lieu pour d\u00e9guster un menu pr\u00e9par\u00e9 par les \u00e9l\u00e8ves de l\u2019\u00e9cole d\u2019h\u00f4tellerie de Karlos Argi\u00f1ano \u00e0 Zarautz, situ\u00e9e au d\u00e9but de la mont\u00e9e vers le col d\u2019Orio, en direction d\u2019Aia. Il faut r\u00e9server \u00e0 l\u2019avance et ne pas oublier que le restaurant est ouvert pendant la p\u00e9riode de formation, c\u2019est-\u00e0-dire de novembre \u00e0 juin environ. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tComment s\u2019y rendre >\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Restaurant Asador Kaia (Getaria)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cet asador de Getaria est un lieu que nous aimons recommander pour les c\u00e9l\u00e9brations sp\u00e9ciales. S\u2019y offrir un festin est un magnifique cadeau, un luxe pour les sens et une belle excuse pour visiter le village o\u00f9 est n\u00e9 Juan Sebasti\u00e1n Elkano, la premi\u00e8re personne \u00e0 avoir fait le tour du monde \u00e0 bord de son navire Victoria. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tComment s\u2019y rendre >\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Casa C\u00e1mara (Pasai Donibane)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ce restaurant est une belle option, surtout si vous visitez le mus\u00e9e Albaola \u00e0 Pasajes de San Pedro. Il suffit de prendre la navette maritime \u00e0 l\u2019embarcad\u00e8re et de traverser vers Pasajes de San Juan pour profiter de ce charmant village et manger dans un restaurant qui conserve tout son caract\u00e8re et o\u00f9 l\u2019on mange divinement bien. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tComment s\u2019y rendre >\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Petritegi sagardotegia (Astigarraga)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Beaucoup de clients de Bizkar nous interrogent sur les cidreries et nous aimons recommander Petritegi. Dans cette cidrerie, on trouve une Kupela (tonneau de cidre) qui nous rappelle comment cette boisson emp\u00eachait les marins basques, qui s\u2019aventuraient \u00e0 la chasse \u00e0 la baleine \u00e0 Terre-Neuve au XVIe si\u00e8cle, de souffrir du terrible scorbut. En effet, la pr\u00e9sence de nombreuses cidreries en Gipuzkoa est due aux \u00ab tolares \u00bb (pressoirs en basque) qui approvisionnaient les exp\u00e9ditions partant vers Terre-Neuve pour la chasse \u00e0 la baleine et la production ult\u00e9rieure de \u00ab sa\u00edn \u00bb, une huile extraite de leur graisse qui \u00e9tait le \u00ab p\u00e9trole \u00bb du XVIe si\u00e8cle. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tComment s\u2019y rendre >\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Gastro\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Gastronomie CONSULTER LA DISPONIBILIT\u00c9 Des saveurs qui relient territoire, produit et tradition La gastronomie qui entoure Bizkar allie tradition basque, produits locaux et exp\u00e9riences \u00e0 savourer sans h\u00e2te. Des grillades en bord de mer aux cidreries et caves de r\u00e9f\u00e9rence, les environs offrent de multiples fa\u00e7ons de d\u00e9couvrir le caract\u00e8re du territoire \u00e0 travers sa […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2022","page","type-page","status-publish","hentry"],"yoast_head":"\nGastronomie | Bizkar Baserria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bizkar.eus\/fr\/gastronomie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomie | Bizkar Baserria\" \/>\n<meta property=\"og:description\" content=\"Gastronomie CONSULTER LA DISPONIBILIT\u00c9 Des saveurs qui relient territoire, produit et tradition La gastronomie qui entoure Bizkar allie tradition basque, produits locaux et exp\u00e9riences \u00e0 savourer sans h\u00e2te. 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